This flan is very soft and for me it is at its right point of sweetness, when carrying water it is not cloying like others I have tried with condensed milk. I've spent a tad with the caramel ... Flan of condensed milk A small tin of condensed milk (370 grs. ) 4 eggs 1/2 liter of water A cinnamon stick The skin of a lemon Liquid caramel In a saucepan to the fire, we put the milk condensed, water, cinnamon stick and lemon peel. Let it heat well but do not boil.Apagamos the fire and let it temper a..

Condensed Milk Flan







This flan is very soft and for me it is at its right point of sweetness, when carrying water it is not cloying like others I have tried with condensed milk. I've spent a tad with the caramel ...



Flan of condensed milk

A small tin of condensed milk (370 grs. )
4 eggs
1/2 liter of water
A cinnamon stick
The skin of a lemon
Liquid caramel

In a saucepan to the fire, we put the milk condensed, water, cinnamon stick and lemon peel. Let it heat well but do not boil.Apagamos the fire and let it temper a little.
In a bowl beat the eggs and we add a little little by little the milk already washed, without stopping to beat.
We pour in a caramelized and covered flanera and we cook in the bain-marie in the oven preheated to 190º, during 50-60 minutes. Let cool before unmolding.


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